This easy key lime pie (no-bake) not only takes 10 minutes to whip up but only requires a few tools of the trade. What You’ll Need For This Simple Key Lime Pie Recipe I can’t imagine an easier no-bake dessert! Once the crust has set I pour my key lime pie filling over the crust and allow it to set in the fridge for a minimum of eight hours. I like to make all my pies in my Good Cook 9” Pie Pan, which serves as a pie plate or a tart pan, is a perfect size and always ensures I can get my pie out of the tin easily. While the crust is setting up I whip up the filling in no time.
CREAMY KEY LIME PIE RECIPE CRACKER
Made by combining butter and Graham Cracker crumbs, this crust requires no baking instead it sets in the fridge. Just like the classic, my best Key lime pie starts with delicious Graham Cracker crust. My easy key lime pie gives the classic recipe a much-needed makeover. I love this product as it catches the pesky seeds and pulp I want to avoid adding to my recipes and makes it so you can really get all the juice out of tough citrus. To simply juice limes at home I always rely on my trusty Good Cook 2-In-One Juicer & Strainer. The best key lime pie recipe WILL NOT use the store-bought stuff for this. This easy key lime pie really packs that lime punch as it has a half cup of freshly squeezed lime juice. Don’t worry if you can’t find key limes - go ahead and use whatever variety you can find. That being said, I have never really had a problem with using regular limes in all of my experience as a professional chef. The difference between key lime and regular lime is that key lime is more tart, making the fruit great for balancing sweet flavors. What Is The Difference Between Key Lime And A Regular Lime? While there’s a tale that William Curry’s cook Aunt Sally invented in the 19th century, there’s no proof of that claim. By the ’50s, the American dessert had become a staple. Some believe that it was derived from a Borden promotional brochure recipe for “Magic Lemon Cream Pie” in 1931, but by 1940, a recipe for “Key Lime Pie” was published, associated with the Florida Keys. The origins of Key lime pie are a bit obscure.
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